Oven Roasted Vegetable Strudel (Dinner for 2)

$36.00

Oven roasted carrot, bell pepper, mushroom, green bean, sundried tomato, zucchini, artichoke and cauliflower, blended with local goat cheese, fresh herbs and roasted garlic. This vegetable medley is encased in a puff pastry bundle and baked to golden brown. Served on curried lentils with a light red pepper cream sauce.

Serves 2.

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Oven roasted carrot, bell pepper, mushroom, green bean, sundried tomato, zucchini, artichoke and cauliflower, blended with local goat cheese, fresh herbs and roasted garlic. This vegetable medley is encased in a puff pastry bundle and baked to golden brown. Served on curried lentils with a light red pepper cream sauce.

Serves 2.

Oven roasted carrot, bell pepper, mushroom, green bean, sundried tomato, zucchini, artichoke and cauliflower, blended with local goat cheese, fresh herbs and roasted garlic. This vegetable medley is encased in a puff pastry bundle and baked to golden brown. Served on curried lentils with a light red pepper cream sauce.

Serves 2.